There were no metal detectors no security officers no X-ray machines and it seemed good. The first thing I noticed, and this seemed “out of the norm”, was there were no security measures at the entrance. As a matter of fact, Vicki found a shaded spot along the street that was less than a hundred yards from the building’s front entrance.Īfter Tom photographed me at several locations around the exterior of the building, we went inside the Wyoming Capitol for a few minutes. Traffic was nearly nonexistent around the State Capitol Building as well, which made it easy to find parking. Both of my companions seemed surprised at the lack of tall buildings in the capital city.
With my photographer’s wife behind the wheel, Vicki drove the ‘Family Truckster’ into downtown Cheyenne, Wyoming at roughly 9:45am. Unfortunately, he wasn’t fast enough to photograph the lone cowboy we saw. With a quick trigger finger on his camera, Tom was able to capture an image of a pair of mule deer as they grazed along Highway 85 in Wyoming. Perhaps it should be called the Bison State but I hadn’t seen any of those either.” When she spotted the mounted rancher, I thought to myself: “They call this the Cowboy State and that’s the first cowboy we’ve seen since we’ve crossed the state line. The highlight of the ride for my photographer’s wife came when she spotted a “real cowboy” riding his horse on his ranchland. As a matter of fact, we saw more grazing mule deer along the way than anything else. No houses, very few trees, and there were hardly any other vehicles on the road. For the remainder of that morning’s trip, I looked out through an opening in the camera case and saw endless miles of grassy plains. The largest of the towns was Torrington, which actually had restaurants that were open. Tom had planned a three-hour visit for us at the top of Pike’s Peak before our busy day would end in Pueblo, Colorado.Īs we travelled south for nearly 140 miles along the CanAm Highway in eastern Wyoming, we drove through only four towns on our journey to Cheyenne. That was because he knew we had over 350 miles of mundane highway ahead of us. While Vicki had a rough time getting started that morning, my photographer chomped at the bit to hit the road. My photographer and his wife had their gear packed and we were headed out of town less than two hours later. We are pleased to be a part of GOT TO BE NC Agriculture.My companions woke up in Lusk, Wyoming on Monday Octowhen Tom’s alarm rang at precisely 6:00am. The recipes are left to your imagination and we would LOVE to hear about them. Use our sauce to cook, to marinate, to grill, or to use as a dip. Now here we are living the dream of making sauce for everyone to enjoy. After many years of making our sauce for friends and family, we were encouraged by everyone to jar it. It’s a sauce that isn’t so over bearing that you can’t taste the food you have put it on or in. Of course, it’s also perfect on any kind of meat, including bear, turkey, deer and wild hog. Our sauces are tomato based which makes it the perfect sauce for all different kinds of foods, including vegetables, fruits, and believe it or not desserts. With rich roots in the BBQ business in Lexington, growing up using Lexington style BBQ sauce, wanting a change in taste and a sauce that would be delicious on wild game.Įddie created a sauce that is rich in flavor with a sweet taste and a kick of spices. Our Sauces have been perfected over the last 20 years.
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